Each menu is planned individually, depending on client preference
Main courses
Side courses
Desserts
.........and More
Chicken: Provencal, Marsala, Cordon Bleu, Marinade, Marengo, Piccata, Kiev, Coq au Vin
Apple Pork Cutlet
Citrus Salmon
Onion Soup, Carrot Soup Crecy, Tomato Vegetable Soup, House Salad, Caesar Salad, Hot Bacon Salad, Lyonaise Potatoes, Antipasto, Onion Tarts, varieties of Crepes, Omelettes, fresh vegetables
Bananas Foster, Coffee Creme Caramel, Dessert Cheese, Dessert Crepes, Fresh Fruit